Butch Cock Sheath
Oxballs
$125.00
GST included
Colour:
Clear
Order by 3pm AEST for Sameday Dispatch Mon-Fri
description
We love this veiny new sheath from the crew at OXBALLS!
Few things get you as hot as a hefty trucker cock… and butch blue-collar boys always seem to have the best bulges.
Now, you can transform your hog into a seriously veiny slab of beefy bubba cock. BUTCH is a blubbery cocksheath with a built-in COCKSLING-2 attached at the base.
It’s made from Oxballs' signature SuperFLEXtpr™ so it’s super-soft and squishy but firm enough to enhance the natural girth and length of your fuckstick.
The sling keeps this fucker firmly melded to your meat making it into one heavy-duty hole-gaper… no need to worry about it slippin’ or slidin’ off as you pump n’ pound some pucker.
Each BUTCH cocksheath comes with a fitted bullet insert designed to help you customize the fit and feel. The blubbery insert is designed to “lock” into the inner chamber, letting you adjust the tightness of the inner length on your shaft.
Coat the inside with lube, pop your meat in, and you’re ready to fuck! (If you want a really tight grip on your meat, we recommend “burping” out any excess air by tightly squeezing the length of BUTCH down to the base).
Few things get you as hot as a hefty trucker cock… and butch blue-collar boys always seem to have the best bulges.
Now, you can transform your hog into a seriously veiny slab of beefy bubba cock. BUTCH is a blubbery cocksheath with a built-in COCKSLING-2 attached at the base.
It’s made from Oxballs' signature SuperFLEXtpr™ so it’s super-soft and squishy but firm enough to enhance the natural girth and length of your fuckstick.
The sling keeps this fucker firmly melded to your meat making it into one heavy-duty hole-gaper… no need to worry about it slippin’ or slidin’ off as you pump n’ pound some pucker.
Each BUTCH cocksheath comes with a fitted bullet insert designed to help you customize the fit and feel. The blubbery insert is designed to “lock” into the inner chamber, letting you adjust the tightness of the inner length on your shaft.
Coat the inside with lube, pop your meat in, and you’re ready to fuck! (If you want a really tight grip on your meat, we recommend “burping” out any excess air by tightly squeezing the length of BUTCH down to the base).
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